More from this Author
Found 55 books by Leo M. L. Nollet (Editor)
Green Pesticides Handbook
by Leo M. L. Nollet (Editor), Hamir Singh Rathore (Editor)
Handbook of Water Analysis
by Leo M. L. Nollet (Editor), Leen S. P. De Gelder (Editor)
Handbook of Meat, Poultry and Seafood Quality
by Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti Coggins (Associate Editor), Grethe Hydlig (Associate Editor), L. H. McKee (Associate Editor), Chris Kerth (Associate Editor)
Testing and Analysis of Gmo-Containing Foods and Feed
by Salah E. O. Mahgoub (Editor), Leo M. L. Nollet (Editor)
Advanced Technologies for Meat Processing
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Handbook of Dairy Foods Analysis
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Hyperspectral Imaging Analysis and Applications for Food Quality
by N. C. Basantia (Editor), Leo M. L. Nollet (Editor), Mohammed Kamruzzaman (Editor)
Marine Microorganisms
by Leo M. L. Nollet (Editor)
Nutriomics
by Devarajan Thangadurai (Editor), Saher Islam (Editor), Leo M. L. Nollet (Editor), Juliana Adetunji (Editor)
Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Green Pesticides Handbook
by Leo M. L. Nollet (Editor), Hamir Singh Rathore (Editor)
Pesticides
by Hamir S. Rathore (Editor), Leo M. L. Nollet (Editor)
Handbook of Seafood and Seafood Products Analysis
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Handbook of Fruit and Vegetable Flavors
by Y. H. Hui (Editor), Feng Chen (Editor), Leo M. L. Nollet (Editor), Raquel P. F. Guiné (Associate Editor), Olga Martín-Belloso (Associate Editor), M. Isabel Mínguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Quéré (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)
Food Analysis by HPLC
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Radionuclide Concentrations in Food and the Environment
by Leo M. L. Nollet (Editor), Michael Poschl (Editor)
Nanoemulsions in Food Technology
by Javed Ahmad (Editor), Leo M. L. Nollet (Editor)
Nutriomics
by Devarajan Thangadurai (Editor), Saher Islam (Editor), Leo M. L. Nollet (Editor), Juliana Adetunji (Editor)
Handbook of Food Products Manufacturing
by Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldrá (Editor), Alan Titchenal (Editor)
Advances in Food Diagnostics
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Transformation Products of Emerging Contaminants in the Environment
by Dimitra A. Lambropoulou (Editor), Leo M. L. Nollet (Editor)
Advanced Technologies for Meat Processing
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Analysis of Endocrine Disrupting Compounds in Food
by Leo M. L. Nollet (Editor)
Handbook of Processed Meats and Poultry Analysis
by Fidel Toldra (Editor), Leo M. L. Nollet (Editor)
Handbook of Pesticides
by Hamir S. Rathore (Editor), Leo M. L. Nollet (Editor)
Analysis of Nanoplastics and Microplastics in Food
by Leo M. L. Nollet (Editor), Khwaja Salahuddin Siddiqi (Editor)
Handbook of Food Analysis - Two Volume Set
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Handbook of Food Analysis
by Leo M. L. Nollet (Editor)
Handbook of Water Analysis
by Leo M. L. Nollet (Editor), Leen S. P. De Gelder (Editor)
Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Marine Microorganisms
by Leo M. L. Nollet (Editor)
Spectroscopic Methods in Food Analysis
by Adriana S. Franca (Editor), Leo M. L. Nollet (Editor)
Multiresidue Methods for the Analysis of Pesticide Residues in Food
by Horacio Heinzen (Editor), Leo M. L. Nollet (Editor), Amadeo R. Fernandez-Alba (Editor)
Analysis of Food Spices
by Leo M. L. Nollet (Editor), Javed Ahmad (Editor), Javed Ahamad (Editor)
Bioactive Peptides from Food
by Leo M. L. Nollet (Editor), Semih Ötleş, (Editor)
Phenolic Compounds in Food
by Leo M. L. Nollet (Editor), Janet Alejandra Gutierrez-Uribe (Editor)
Testing and Analysis of GMO-Containing Foods and Feed
by Salah E. O. Mahgoub (Editor), Leo M. L. Nollet (Editor)
Biopesticides Handbook
by Leo M. L. Nollet (Editor), Hamir Singh Rathore (Editor)
Handbook of Food Analysis
by Leo M. L. Nollet (Editor)
Advanced Technologies for Meat Processing
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Hyperspectral Imaging Analysis and Applications for Food Quality
by N. C. Basantia (Editor), Leo M. L. Nollet (Editor), Mohammed Kamruzzaman (Editor)
Analysis of Nanoplastics and Microplastics in Food
by Leo M. L. Nollet (Editor), Khwaja Salahuddin Siddiqi (Editor)
Food Aroma Evolution
by Matteo Bordiga (Editor), Leo M. L. Nollet (Editor)
Handbook of Muscle Foods Analysis
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Testing and Analysis of GMO-Containing Foods and Feed
by Salah E. O. Mahgoub (Editor), Leo M. L. Nollet (Editor)
Radionuclide Concentrations in Food and the Environment
by Michael Poschl (Editor), Leo M. L. Nollet (Editor)
Green Pesticides Handbook
by Leo M. L. Nollet (Editor), Hamir Singh Rathore (Editor)
Ambient Mass Spectroscopy Techniques in Food and the Environment
by Leo M. L. Nollet (Editor), Basil Munjanja (Editor)
Handbook of Dairy Foods Analysis
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Advances in Food Diagnostics
by Leo M. L. Nollet (Editor), Fidel Toldrá, (Editor), Y. H. Hui (Editorial Coordinator)
Fingerprinting Techniques in Food Authentication and Traceability
by K. S. Siddiqi (Editor), Leo M. L. Nollet (Editor)
Handbook of Food Analysis - Two Volume Set
by Leo M. L. Nollet (Editor), Fidel Toldra (Editor)
Proteomics in Foods
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Handbook of Dairy Foods Analysis
by Fidel Toldra (Editor), Leo M. L. Nollet (Editor)
Fingerprinting Techniques in Food Authentication and Traceability
by K. S. Siddiqi (Editor), Leo M. L. Nollet (Editor)